French cooking is considered by many to be the most prestigious and respectable cuisine in the world. With its formal techniques, emphasis on fresh ingredients and simple flavors, pride in presentation, and rich and colorful history, French cuisine truly has come to rule the world, laying the foundations for many other styles and specialties. To become a skilled chef, you must have extensive knowledge of French cooking fundamentals. But how did French cuisine come to be so acclaimed? Let’s explore the many ways French cuisine has impacted food and culture around the world.